Raw Foods on a Budget Intensive 3-HOUR Class

Are you struggling with the high cost of raw food?

You are not alone!

Most people approach a food budget by focusing on the price of food; however, this usually results in very little money saved and a lot of running around town for the lowest prices.

THE TRUTH IS…learning how to eat raw foods on a budget is more than about finding cheap produce; it’s a way of LIFE!

 

And it’s a very good life!

Author and creator of Raw Foods on a Budget, Brandi Rollins, takes a holistic approach to food budgeting by teaching people HOW and WHERE to find inexpensive, high-quality produce; how to PREPARE and STORE raw foods in ways that stretch their dollar; and even how to embrace the ABUNDANCE and JOY a budget can bring to their life!

Through this intensive workshop, you (yes, I said you!) will acquire a solid foundation on which to start your raw foods on a budget journey. Specifically, you will learn how to create a budget that brings real abundance to your life AND how to maintain this budget; strategies that improve HOW and WHERE you shop for food (that will cut your food bills by 20-50%!); methods for connecting with your local farms to obtain high-quality, inexpensive produce; and how to STORE your produce to keep it fresher longer.

In addition, Brandi will perform several food demonstrations to show you how to prepare amazing budget-friendly raw food recipes like the winter pizza above and these simple recipes:

And you will learn the art of nut and sweetener substitution.

 

As a part of the workshop, you will receive:
20-30 page workshop packet
An ebook copy of Raw Foods on a Budget (a $10 value; 300 pages)

Also, check out these FREE materials:
Brandi’s Favorite Budget Strategies (http://tinyurl.com/rfbudgetsampler)
8 Strategies to Starting a RAW Foods Diet Right Now (http://tinyurl.com/8rawstrategies)
Raw Foods on a Budget Book Preview (http://tinyurl.com/rawfoodsbudgetpreview)
Confessions of an East Coast Raw Vegan Book Preview (http://tinyurl.com/confessionspreview)

 

January 14th, 1-4pm
Au Lac – Fountain Valley (1 Hour South of LA)
16563 Brookhurst Street
Fountain Valley, CA 92708

 

Class Cost: $40

Select your workshop location after you add it to cart!

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If you are an All Star, please visit the All Star Storefront to register at the discounted price of $25.00. Also, send me an email to let me know how many seats up front you need me to reserve. Thanks!

 

If you have any problems registering for the events, please email Brandi at brandi@rawfoodsonabudget.com.

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