Erica Kaufman, founder of Lila Yoga, and Brandi Rollins, author of Confessions of an East Coast Raw Vegan and Raw Foods on a Budget, are teaming up to offer summer nights of Lila Yoga Classes and Raw Food Dinners! Imagine a night of doing amazing, revitalizing yoga, followed by eating some of the best, most nutritious food in the world.
Dates and Menus (more to come)
Monday, May 23rd
Yoga at 5:30pm, Dinner at 7pm
Menu: Strawberry Ambrosia Green Smoothie, Brandi’s New Spring Pizza, Donut Holes, and Amazing Company
RSVP and PAY by May 21st
Monday, June 27th
Yoga at 5:30pm, Dinner at 7pm
Menu: Pending (menu theme will be strawberries)
RSVP and PAY by June 25th
Monday, July 25th
Yoga at 5:30pm, Dinner at 7pm
Menu: (ENTREE) Garlicky Pesto with Cucumber Noodles, a Slice of Focaccia Bread topped with Sunflower Seed Cheese and Glazed Cherry Tomatoes, and a Spring Salad with Homemade Balsamic Vinaigrette.
(DESSERT) Luscious Mango-Raspberry Pie with Mint Ice Cream
RSVP and PAY by July 23th
Monday, October 3rd
Yoga at 5:30pm, Dinner at 7:30pm
Menu: (ENTREE) Raw Hamburgers with onion bread and all the fixin’s, and Brandi’s famous kale salad!
(DESSERT) Apple Pie
RSVP and PAY by October 1st
Location
Lila Yoga Studios
103 E Beaver Ave
State College, PA 16801
Cost
$15 for Dinner only
Please RSVP and PAY in advance so that we can prepare enough food!
***IMPORTANT: DONATE at least $15 for the meal. Any extra that you donate (even $1) will go to support Lila Yoga Studios!***
Erica Kaufman
Erica has been a mover and investigator of physical forms since she was birthed into this life. She is a dancer, choreographer, yogini, and a Contact Improviser.
As the founder of Lîla Yoga™, Erica is a Registered Yoga Teacher at the E-Advanced Level—the highest level of registry the Yoga Alliance offers. She has been practicing yoga since 1975 and teaching yoga since 1984. Erica is recognized for inspiring students through somatic integration and powerful imagery. Yoga Journal noted Erica’s Lîla Yoga classes with its signature Karma Credit. Her teachings encourage yoga students to new depths of concentration, clarity, and spiritual sensitivity.
Brandi Rollins
Brandi Rollins is author of the upcoming book, Raw Foods on a Budget 
(Release date: July 2011), and Confessions of an East Coast Raw Vegan. Using a holistic approach, she has taught people how and where to buy inexpensive, high-quality produce, how to prepare and store raw foods in ways that stretch their dollar, and even how to embrace the abundance and joy a budget can bring to their life!
